- Add movement to your Day
- Portion Control is Under Your Control
- Be Wise About Serving Size
Many health & fitness organizations (including ACSM) recommend that we accumulate a minimum of 30 minutes per day, 5-7 days per week, of moderate intensity aerobic activity to increase our health (to lower the risk of coronary heart disease, diabetes, obesity, etc).
Children & teenagers should accumulate approximately 60 minutes most days.
Ways to Add Movement to Your Day:
• Park as far away from any building as you can. Take the longest path possible, whether it’s walking in every aisle of the grocery store or parking on the opposite side of the shopping mall.• Take the stairs.
• Ride your bike or walk to your destination.
• When at work, don’t call a coworker. Go to their cubicle/office and take the long way around the office to get there.
• Take a walk at lunch time or during break time.
• Make an after dinner walk part of the family routine.
• Walk or bike to the park. Let the kids play and be active and then head home. You’ve most likely met your family’s daily activity needs by walking both ways and having some fun in between.
Two of the most misunderstood terms in regard to the amount of food we ingest are “portion” and “serving size”. These terms are often interchanged, causing the public to become confused as to the correct amount of calories they are actually consuming.
Portion size = the amount you put on your plate, in a bowl, in a glass. The amount of food served for one meal/snack.
Restaurant portion sizes have been steadily increasing over the past few years. This is the one area that can be directly controlled by each person.
• Pause before going back for a second helping. Have a glass of water and wait 20-30 minutes. Your stomach will tell you if it needs more.
• Embrace snacks! Have healthy snacks nearby during the day and don’t be afraid to have an apple, carrot sticks or a granola bar in between meals. This should help you from overeating during the next meal.
• Leave the box/bag in the kitchen. Portion snacks into a bowl or small container when watching TV. Never take the bag or box with you.
• Keep water nearby. Whenever you feel like having a snack or an extra portion, have a glass of water first. Sometimes the body is thirsty, but we mistake that for hunger.
• Share a meal or Save ½ to take home when eating at a restaurant. If you’re still hungry when you get home the rest of your meal is there if you need it.
'Serving size' and 'Servings per container' is a standard unit of measuring foods (ie: 8oz or 1 cup).
Daily percentages shown on food labels indicate the amount of essential nutrients based on that serving size alone. A box of cereal may seem like a healthy choice based on the serving size, but there may be 7-8 servings per box. Using a large bowl and not paying mind to how much your pour into that bowl can turn a lower calorie serving size into a high calorie meal (or portion).
- Eat only when your stomach is growling or you experience that empty feeling in the bottom of your stomach. If you feel like eating something, drink water first.
- Eat based on having one portion of one serving size (based on the food label). Follow this for both meals and snacks.
- Pay attention to how you feel after your meals. Are you tired or sleepy? Do you have the energy for those 30 minutes of activity?
- Take note on how much food you have left after the week.
- Notice how much less your grocery bill is since you still have food at home
Coach Mark


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